Make scones into a light meal

As we know here scones are usually sweet.But it you leave out the sugar and add small amounts of grated carrot and courgette they become a meal when served with a salad.[Otherwise use raisins or sultanas]
For older people don’t make very small scones as they may find them too crunchy to chew.You can bake the mixture in the shape of a large circle and cut into slices to serve.It will take longer to cook

Ingredients for 12 scones

375g self raising flour

80g butter [tasted better]

250ml milk

The rest is missing!


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