Menu for dismay

oxford2016-3

 

Music by Aaronson

 

 

Starters

Boiled heels in  asterisk jelly
Buttered onions on a bed of fetishes.
Savoured  hens’ eggs on avocado  mice

Mains
Smart chips in yoghurt  source with stake.
Vegetable madly.
Oeuf soubise with saffron dice.
Ham and rotator with funny ones and salad
Curried spawn with mash.
Dicken’s flurry with all the trimmings.
Beef hew with tamperings and jacket pie.

Puddings

Bavarian   vanilla scream
Leonine mousse
Fruit jelly with Carnation silk.
Fresh root.
Cheese and trinkets,
Blue cheese with Word.

 

I welcome comments and criticism

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