Eat at your own risk
First course
Ginger shampoo and boiled onions on a bed of buttered snails
Lemon, barley and pepper jelly with a dash of bustard.
Cat food on toast [wholemeal] with yellowish salad
Main course
Dead blackbird pie and gravy with one fresh spinach leaf per portion
Baked potatos and chilli beans with fresh chicken wings.
Soup frozen over a lake of lamb chops and sprouts
Puddings
Eve’s own apple pie and Carnation milk right from the tin
Adam’s apple baked in pastry and flustered
Tomato jam tart with caramel rocks and treble cream
Desert delight and sand to toss on to it from an oasis of peas
Bethlehem cheese plus slice of border Wall and crackers.
Rocket junket and cheesecake with barbed wire kebabs of needed.







