Starters
Marmite jelly
Melon and nape salad
Avocado pair in shoot
Carrot and Roisin salad
Jew’s carp in olive oil and lemon dressing
Main
Farmer’s liver and peasants’ unions fried in dripping
Grief stew with Jersey rotators
Lamb crops with mushed rooms and potato flakes
Lasagne and chips with Efra’s genes.
Vegetarian salted and foiled with butter with bacon
Nut and spider loaf with green ballad
Chef’s hat stuffed with nuts and raisins in whiskey
Dessert
Cat mousse with whipped scream.
Lemon rice with bastard
Apple tart and gay harlot.
Volvo tyre in cream sauce
Chocolate iced cake fried in rum batter
Fresh fruit in belly with half cream ice to follow
How my heart sings 