1.Do we need all the different sorts of pasta? I myself rarely eat spaghetti owing to my coordination problems.That is,I drop it on my front.I only buy shells type pasta now but am I missing some flavour or delicacy?
2 My feet are cold.Shall I iron that dress with flowers on or make it into an apron?
3.Shall I throw away all the odd socks?
4 Why do I read fewer novels now?
5 I am thinking about the rumour that ISIS are to get here via the Channel Tunnel.
Is it to make us more anti-immigrant?
6.Why did nobody realise the Arabs would not tolerate for ever the way they were viewed by Europe and the USA?
7.Quite a lot of serious events like the terrorism in Northern Ireland could have been prevented by allowing Catholics to vote even if they did not own a house.Yet nobody saw it…no politicians that is.
8 Will human beings always want to fight?
9 Why is it so windy and cold in July?Is it my fault?
10 I remember how we used to say “Grace” before meals.
How my heart sings 
ah…but do they all taste the same?
Simple spaghetti just needs a simple pesto or perhaps alla puttanesca, Then tagliatelle (egg pasta) supports a good bolognese sauce, while little spirals of fusilli work well with chunkier foods, such as tuna. And what about sheet pasta for lasagne — so that’s four essential types for your cupboard.
Writing this is making me feel peckish … what’s for supper?
Curry
It’s just my cupboard is too small…so if they taste the same…..
It’s always good to ponder the big questions.
Of course we need all the different types of pasta – variety is the spice of life 🙂
Thoughts are great companions at mealtimes…..;)
Unfortunately by the time I wrote this I’d forgotten the most interesting one!!