Trifle

I was feeling a trifle excited

The meringues were all stuck to the plate

The jelly was yellow

The custard was mellow

And the cream was too thick to inflate.

I was feeling a tart in the market I hardly knew which slice to bite.

My heart felt like sponge cake

With jam and cream in a lake I’ve a hard nut to crack in the night

I welcome comments and criticism

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