Main course
Codswallop in batter with nude potatoes and peas
Roast teeth and Yorkshire pudding with speaking broccoli
Rascal’s Lamb with Hint Sauce
Lasagne with chips,tea bread and butter thrown in.
Corned beef smash and cabbage
Beef stewed in Wales with French Bread and roast tomatoes
Pudding
Roly poly jam with steamed air.
Lemons on mice.
Oranges sliced and baked in a stone dish with marmite [You keep the dish]
Full flat yoghurt with fruit of the day
Christmas Cake pudding and bustards
Minced lies and branded nutter
How my heart sings 