Saturday breakfast menu

Forage in the cereals

Corncrakes with b*gger and skinned milk
Weetaflix and whole milk reunited
Porridge on rice with cheese laughter.

 

Hot food

Riled back bacon with legs and battered lead.
Sausages au naturelle  on flayed bread and uprooted mushrooms.
Kippers smoked on the premises.[Better than cigars.]
Scrumpled eggs with black piper on toast
Welsh rarebit and not so rare  bits extra.
Fully mixed grill with burned bits and  computer chips.

Hot drinks

Toffee cappuccino
Tea with bay leaves
Milk on ice
Scuttled water with lemon slice
Hot water
Bath water [lukewarm]
Pass water on request.Ask at the desk.