Starters
Cod’s toes on toast
Zipper fillets with garlic lead
Eggs en daube
Mains
Roast grommets and mixed dirigibles
Lamb in green sauce with potatoes au Lord
Beef a la Bastille with prisoner’s fingers in pastry
Lasagne with vegetarian
Macaroni tease with soft egg and shell roasted
Pudding
Baked roly holy with lamp oil
Stuffed meringues with hot batter
Rice in green cream sauce
Spinsters dumplings with whale jelly
Special ram’s sponge cake with my wife
How my heart sings 