Menu modified
Starters
Cat’s eyes in tin hats and cabbage
Cow’s heel in basket with fried eggs
Iron filings and buttered liver
Mains
Conger eels on home baked bread
Tiger’s eye in baked jacket potato
Lion’s heart on King’s Head with lettuce
Roast jam legs on mashed potato
Pianoforte a la tarte
Afters
Moose in lemon ice.
Orange belly buttons with cream ice
Chocolate trash on sponge cake
Strawberry jowls in craters
