Dinner

Main course

Codswallop in batter with nude potatoes  and peas
Roast teeth and Yorkshire pudding with speaking broccoli
Rascal’s Lamb with Hint Sauce
Lasagne  with chips,tea  bread and butter thrown in.
Corned beef smash and cabbage

Pudding

Roly poly jam with steamed air.
Lemons on mice.
Oranges sliced and baked in a stone dish with marmite
Full flat yoghurt with fruit of the day